Grow it. Make it. Eat it.

Veggie Patch Workshops

Tickets:

$230

Next workshop: Sunday April 19th
10am – 4pm
at the Patch to Plate Living Urban Homestead
Botany, NSW.

A group of people standing outdoors in a garden or farm, listening to a man who appears to be explaining or presenting something. The garden features plants growing in tires used as planters, with various green leafy vegetables visible. The background includes trees and a partly cloudy sky.

Tickets
$230

Spend a full day immersed in practical, hands-on learning. In our workshops, you’ll roll up your sleeves and dive into essential skills - propagating plants, pickling and fermenting your own veggies, building healthy compost and growing your own food with confidence.

This workshop is practical and inspiring. You’ll leave with new skills, jars of your own pickles, and the confidence to bring a little more homegrown goodness into your everyday life.

Get yourself a ticket by clicking the button below. Bring a friend or just come by yourself and meet new people!

Get your tickets here
Get your tickets here

Still curious about what’s included? Click here to see the full workshop details.

Our workshops are for anyone looking to reconnect with real, practical skills and the simple joy of doing things for yourself. Whether you’ve never grown a thing or just

have a few herbs on the balcony, you’ll walk away with knowledge that’s new, useful, and genuinely achievable.

  • Beginners who want to start growing food at home

  • Apartment dwellers, small-space gardeners, backyard weekend warriors

  • Curious cooks and food lovers who want to learn how to ferment and pickle

  • Anyone craving a slower, more sustainable way of living

No experience, tools or garden required - just a willingness to roll up your sleeves and give it a go!

A smiling man with a beard and long hair in a bun, wearing a plaid shirt over an orange t-shirt, holding dark soil in his hands outdoors.
Group of people gathered outdoors around a garden bed, listening to a person in a red plaid shirt speaking, with greenery, trees, and a cityscape in the background.
Group of people planting flowers in a garden bed, with onlookers smiling and observing the activity.

All workshops are run by me, Mitch! The Founder of Patch to Plate Living, I’m a Sydney-based edible landscaper and food grower -who is passionate about transforming any space into a productive, sustainable garden.

Through the workshop, I’ll help you build the skills and confidence to grow food that fits your space, your lifestyle, and your everyday life.

A man with a beard and tattoos on his left arm is smiling and holding a large bunch of freshly harvested carrots with green leafy tops, standing outdoors.
Learn more about Mitch
Learn more about Mitch

Google Reviews

What you’ll Learn

We’ll move through four practical parts throughout the day.
Each part is designed to give you the confidence and skills to
live more sustainably at home.

  • Learn how to take cuttings, grow new plants, and keep them thriving. You’ll pot up your own plant to take home — grown by you, for you.

  • Discover the art of preserving the harvest. You’ll make your own jar of crunchy, tangy pickles and learn simple fermentation techniques to keep seasonal produce lasting longer.

  • Turn kitchen scraps into garden gold. You’ll learn how to build healthy compost — whether you have a backyard or just a balcony.

  • Explore how to turn even the tiniest patch (or windowsill) into a productive food garden. We’ll cover soil, sun, watering, and what to grow where.

What else is included?

  • A beautiful shared BBQ lunch made using our fresh seasonal produce

Plus, you’ll get to take home:

  • 3 propagated plants in pots

  • A jar of delicious pickles

A group of people preparing food together at a table, chopping garlic and vegetables, with various kitchen tools and ingredients.
A man in a wide-brimmed hat demonstrates a craft holding a large round object, with three women in masks watching outdoors under a shelter with a metal roof and greenery in background.
Group of people in a commercial kitchen, smiling and holding jars of pickles, with kitchen equipment and glass jars on a stainless steel table.
Group of five people smiling around a black raised garden bed with leafy greens, in an outdoor urban setting, with a large building in the background
A man is giving a gardening demonstration to a group of people outdoors on a cloudy day, with a raised garden bed filled with soil and small plants.
People preparing vegetables in a communal kitchen or cooking class, with bowls of chopped vegetables, jars of preserved goods, and cutting boards on the table.
A group of people gathered outdoors in a garden, listening to a man speaking. The garden has plants growing in tires used as planters, with some small plants and flowers. The background features a green hedge and a greenhouse on the right.
A group of 11 people standing indoors, holding jars filled with pickles, smiling at the camera.
Group of people planting flowers and gardening in a large pot in a community garden.
A group of people gathered outdoors around a person teaching a gardening class, with raised garden beds and green trees in the background.
Group of people celebrating with jars of pickled vegetables in an indoor setting.