Backyard vegetable garden with raised beds, lush greenery, a blue shed, and a small wooden fence

consultation - 1 hour

Create a healthy and thriving edible garden with a personalised session. Meet with Mitch, the founder of Patch to Plate Living, for a one-on-one consultation right in your backyard. He'll tackle any issues your vegetable garden might be facing, from pests to soil quality, and more. He’ll help you with:

  • Composting

  • Plant nutrients

  • Weed & pest management strategies

  • Watering routines and more!

This is the best option for:

  • Backyard veggie advice garden for beginners

  • Gardening novices looking for useful tips & advice for a thriving edible garden

  • Seasonal veggie patch health check-ups & advice


$150

Fresh homegrown vegetables including cucumbers, beets, tomatoes, green beans, collard greens, and herbs on a wooden surface.

1 on 1 Immersive Workshop -3 hours

This is a practical workshop and personalised consultation in one, tailored for your space & gardening goals. Mitch will walk you through the basics of setting up your own edible garden, from picking the right spot to soil prep, composting, choosing plants, and managing watering and pests.

Whether you're new to gardening or have a bit of experience, this immersive session will give you a solid foundation and the confidence to start growing your own food.

This is the best option for:

  • Beginners curious about starting their own edible garden

  • Gardening lovers looking to expand their knowledge and skills

  • Homeowners wanting to make the most of their garden or balcony space

  • Anyone interested in sustainable living and growing their own food

  • People interested in knowing where their food comes from & connecting to traditional living

$400

A backyard vegetable garden with multiple raised wooden beds filled with leafy greens, herbs, and other vegetables, and a sitting area with benches and a small fire pit in the background.

Edible Garden Design/Plan

Choosing the right plants and managing your soil properly are crucial for a healthy garden. In this service, we'll map out your garden and provide you with a customised design. This plan will cover which plants to choose, how far apart to space them, and the materials you'll need.

These designs are created with your personal needs, lifestyle, and how much time you have to dedicate to your edible garden. By incorporating permaculture principles, we offer you a simple but comprehensive edible garden design to help you reach your gardening goals and keep your harvest basket fresh & full.

This is ideal for:

  • Those new to gardening wanting a tailored plan

  • Gardeners looking to make the most of their space

  • Anyone interested in sustainable and holistic garden design

  • People with busy schedules needing a low-maintenance garden

  • Homeowners aiming for a productive and attractive outdoor space


Starting at $300

Our workshops are for anyone wanting to reconnect with real, practical skills and the joy of doing it yourself.

Whether you’ve never grown a thing or just have a few herbs on the balcony, you’ll leave with something new, useful, and genuinely doable.

  • Beginners who want to start growing food at home

  • Apartment dwellers, small-space gardeners, backyard weekend warriors

  • Curious cooks and food lovers who want to try fermenting or pickling

  • Anyone craving a slower, more sustainable way to live

No experience, tools or garden required — just a willingness to roll up your sleeves and give it a go.

A group of nine people gathered in a garden, listening to a man with long hair and a beard who is speaking and gesturing with his hands. The garden has plants growing in tires and soil, with trees and a greenhouse in the background.
Group of people planting flowers in a garden bed, with onlookers smiling and observing the activity.

The workshops are run by me, Mitch! The Founder of Patch to Plate Living, I’m a Sydney-based edible landscaper and food grower passionate about transforming any space into a productive, sustainable garden.

Through this workshop, I’ll help you build the skills and confidence to grow food that fits your space, your lifestyle, and your everyday life.

A smiling man with tattoos on his left arm holding a large bunch of freshly harvested carrots, with dirt still on them, in an outdoor setting.